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    You are in: Home / Recipes / Tex-Mex Quick Bread Recipe
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    Tex-Mex Quick Bread

    Tex-Mex Quick Bread. Photo by Chef Crys

    1/1 Photo of Tex-Mex Quick Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    PaulaG's Note:

    Recipe is from Favorite Brand Name Classic Mexican Recipes.

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    Units: US | Metric


    1. 1
      Preheat oven to 325 degrees, grease one 9x5 inch loaf pan or three 5x3 inch loaf pans; set aside.
    2. 2
      In a large bowl, combine the the cheese through egg, add flour to mixture; stir just until combined.
    3. 3
      Pour into prepared pan and bake for a 9x5 inch loaf 45 minutes or the 5x3 inch loaves 30 minutes or until toothpick inserted off center comes out clean.
    4. 4
      Allow to cool in pan for 15 minutes, remove from pan and cool on wire rack.
    5. 5
      These can also be made into muffins by spooning the batter into 12 well-greased muffin cups and baking for 20 minutes or until toothpick inserted off center comes out clean. Makes 12 muffins.

    Ratings & Reviews:

    • on January 07, 2008


      This recipe was a real winner with the family. I omitted the olives, because no one but me likes them, and added about a half tsp of Kosher salt. It came out savory with a little kick of sweet, moist and extremely tasty. In the future I will add more cheese, and also some onions and various chili spices. Thanks so much for the great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2008


      A very tasty bread that was easy to do. My DH and I really liked this. Made in the 3 mini loaf pans. Can't wait to make it for company. Thanks PaulaG.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tex-Mex Quick Bread

    Serving Size: 1 (87 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 207.3
    Calories from Fat 90
    Total Fat 10.0 g
    Saturated Fat 3.2 g
    Cholesterol 28.8 mg
    Sodium 354.1 mg
    Total Carbohydrate 24.0 g
    Dietary Fiber 1.5 g
    Sugars 5.7 g
    Protein 6.1 g

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