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    You are in: Home / Recipes / Tex-Mex Quiche Recipe
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    Tex-Mex Quiche

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Dawn's Note:

    Quiche with a Tex Mex variation.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 425 degrees.
    2. 2
      Firmly press pie crust into 9 inch pie pan.
    3. 3
      Bake for 8 minutes.
    4. 4
      Prepare filling-------------.
    5. 5
      In a small bowl beat eggs, and add half and half.
    6. 6
      Sprinkle cheese over pie crust.
    7. 7
      Sprinkle green chili over cheese.
    8. 8
      Carefully pour egg mixture over cheese in pie pan.
    9. 9
      Bake at 425 for 15 minutes.
    10. 10
      Reduce heat to 350 and continue cooking for@ 20 minutes until golden brown or a knife inserted into the center comes out clean.
    11. 11
      After removing from the oven arrange tomato slices and avocado slices on top of quiche.
    12. 12
      Serve.

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    Ratings & Reviews:

    • on July 19, 2005

      55

      I made this for dinner last night--it was a big hit. I added some leftover cooked chicken, and it tasted like chicken enchiladas. Definitely will make this often--probably without the crust, to make it lo-carb!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tex-Mex Quiche

    Serving Size: 1 (240 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 383.6
     
    Calories from Fat 244
    63%
    Total Fat 27.1 g
    41%
    Saturated Fat 10.7 g
    53%
    Cholesterol 145.8 mg
    48%
    Sodium 347.4 mg
    14%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 3.5 g
    14%
    Sugars 4.8 g
    19%
    Protein 14.4 g
    28%

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