Tex-Mex Quiche

READY IN: 50mins
Recipe by Dawn399

Quiche with a Tex Mex variation.

Top Review by Dragonfly AZ

I made this for dinner last night--it was a big hit. I added some leftover cooked chicken, and it tasted like chicken enchiladas. Definitely will make this often--probably without the crust, to make it lo-carb!

Ingredients Nutrition


  1. Heat oven to 425 degrees.
  2. Firmly press pie crust into 9 inch pie pan.
  3. Bake for 8 minutes.
  4. Prepare filling-------------.
  5. In a small bowl beat eggs, and add half and half.
  6. Sprinkle cheese over pie crust.
  7. Sprinkle green chili over cheese.
  8. Carefully pour egg mixture over cheese in pie pan.
  9. Bake at 425 for 15 minutes.
  10. Reduce heat to 350 and continue cooking for@ 20 minutes until golden brown or a knife inserted into the center comes out clean.
  11. After removing from the oven arrange tomato slices and avocado slices on top of quiche.
  12. Serve.

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