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    You are in: Home / Recipes / Tex-Mex Queso Corn Dip Recipe
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    Tex-Mex Queso Corn Dip

    Tex-Mex Queso Corn Dip. Photo by flower7

    1/1 Photo of Tex-Mex Queso Corn Dip

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    DZ_USA's Note:

    Very easy to make. Great for parties or tailgating. Serve chilled with corn chips or tortilla chips. Instead of mayo, this version uses cream cheese for that extra cheesy taste.

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    Units: US | Metric


    1. 1
      1. Let cream cheese come to room temperature.
    2. 2
      2. Combine cream cheese with sour cream and seasoning salt; mix well.
    3. 3
      3. Stir in remaining ingredients including 1 cup of the shredded cheese.
    4. 4
      4. Top with the remaining reserved 1/4 cup shredded cheese.

    Ratings & Reviews:

    • on April 18, 2010


      This is yummy! I couldn't find Mexicorn, so after looking online to see what it was, just used plain sweet corn and added some diced red bell pepper (which I cooked briefly in the microwave before adding). Used green onion and a 4 oz can of green chiles (for a half recipe). Also used light cream cheese and light sour cream. I enjoyed this very much with tortilla chips. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tex-Mex Queso Corn Dip

    Serving Size: 1 (83 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 240.7
    Calories from Fat 198
    Total Fat 22.0 g
    Saturated Fat 13.8 g
    Cholesterol 62.8 mg
    Sodium 502.7 mg
    Total Carbohydrate 3.8 g
    Dietary Fiber 0.3 g
    Sugars 1.1 g
    Protein 7.7 g

    The following items or measurements are not included:

    seasoning salt

    Green Giant Mexicorn

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