Very easy to make. Great for parties or tailgating. Serve chilled with corn chips or tortilla chips. Instead of mayo, this version uses cream cheese for that extra cheesy taste.
- 1. Let cream cheese come to room temperature.
- 2. Combine cream cheese with sour cream and seasoning salt; mix well.
- 3. Stir in remaining ingredients including 1 cup of the shredded cheese.
- 4. Top with the remaining reserved 1/4 cup shredded cheese.
This is yummy! I couldn't find Mexicorn, so after looking online to see what it was, just used plain sweet corn and added some diced red bell pepper (which I cooked briefly in the microwave before adding). Used green onion and a 4 oz can of green chiles (for a half recipe). Also used light cream cheese and light sour cream. I enjoyed this very much with tortilla chips. Thanks for sharing!