Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tex-Mex Pulled Pork (Crock Pot) Recipe
    Lost? Site Map

    Tex-Mex Pulled Pork (Crock Pot)

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on October 16, 2010

      This is very good. I use diced tomatoes instead of sauce. While pork shoulder is clearly the best cut of meat to use, I have also used pork loin or tenderloin if either is on sale.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2013

      Have made thie several times and always turns out awesome !!!!<br/>Thank You !!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2010

      Fantastic-turnd out great. Made it as a date night dinner-Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2009

      Barb I have tried several of your recipes and I am never disappointed. This pulled pork recipe is wonderful! The aroma while irt is cooking makes your mouth water and then when you bite into it Mmmmm. I used a well trimmed part of a leg roast. Cut the recipe back to 2 servings - All went well - 6 hours on low. Will make this one again and again

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2008

      My husband says "Heaven has appeared here on earth...pork!" He loved this (I myself am not a fan of pork, but it was on sale so I decided to try this recipe). I did not have barbeque sauce, so I used a cup of salsa. I also used only one can of green chilis and forgot the cinnamon and cilantro. This cooked on high for 3 hours, then on low for the last hour. This will come in handy for lunches this week. Thanks Barb for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2005

      Wonderful! Easy and great-tasting. I had it on bread with lots of shredded lettuce & tomato & (no-fat) sour cream on top. It just doesn't get any better than this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2004

      Delicious and perfect for a no-work supper! We had this on hamburger buns with chips. Can't wait to mix the leftovers in with leftover rice for another no-work meal! Thanks for sharing this busy day meal keeper recipe. We will be having this again soon!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Tex-Mex Pulled Pork (Crock Pot)

    Serving Size: 1 (336 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 419.0
     
    Calories from Fat 151
    36%
    Total Fat 16.8 g
    25%
    Saturated Fat 3.1 g
    15%
    Cholesterol 120.9 mg
    40%
    Sodium 1223.4 mg
    50%
    Total Carbohydrate 24.0 g
    8%
    Dietary Fiber 3.7 g
    15%
    Sugars 14.9 g
    59%
    Protein 42.2 g
    84%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites