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This is very good. I use diced tomatoes instead of sauce. While pork shoulder is clearly the best cut of meat to use, I have also used pork loin or tenderloin if either is on sale.

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macewindu420 October 16, 2010

Have made thie several times and always turns out awesome !!!!<br/>Thank You !!!!

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Jewels2614 June 16, 2013

Fantastic-turnd out great. Made it as a date night dinner-Thanks

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Hamburger Chef March 05, 2010

Barb I have tried several of your recipes and I am never disappointed. This pulled pork recipe is wonderful! The aroma while irt is cooking makes your mouth water and then when you bite into it Mmmmm. I used a well trimmed part of a leg roast. Cut the recipe back to 2 servings - All went well - 6 hours on low. Will make this one again and again

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Bergy March 01, 2009

My husband says "Heaven has appeared here on earth...pork!" He loved this (I myself am not a fan of pork, but it was on sale so I decided to try this recipe). I did not have barbeque sauce, so I used a cup of salsa. I also used only one can of green chilis and forgot the cinnamon and cilantro. This cooked on high for 3 hours, then on low for the last hour. This will come in handy for lunches this week. Thanks Barb for the recipe!

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KP in Canada March 08, 2008

Wonderful! Easy and great-tasting. I had it on bread with lots of shredded lettuce & tomato & (no-fat) sour cream on top. It just doesn't get any better than this.

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Old Smoky March 23, 2005

Delicious and perfect for a no-work supper! We had this on hamburger buns with chips. Can't wait to mix the leftovers in with leftover rice for another no-work meal! Thanks for sharing this busy day meal keeper recipe. We will be having this again soon!

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ellie_ November 25, 2004
Tex-Mex Pulled Pork (Crock Pot)