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    You are in: Home / Recipes / Tex-Mex Pulled Pork (Crock Pot) Recipe
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    Tex-Mex Pulled Pork (Crock Pot)

    Tex-Mex Pulled Pork (Crock Pot). Photo by Bergy

    1/2 Photos of Tex-Mex Pulled Pork (Crock Pot)

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    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 10 mins

    10 mins

    10 hrs

    Barb Gertz's Note:

    Roll up in warmed burrito-size flour tortillas, or serve in taco shells or on burger buns. Serve with shredded lettuce, diced red onion and sour cream as toppings.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix sauce ingredients in a 3-quart or larger crock pot; add pork, then spoon sauce over pork to cover.
    2. 2
      Cover cooker and cook on high 3 1/2 hours or on low 8 to 10 hours, until pork is tender; Remove pork to a cutting board and, using 2 forks, pull meat into shreds.
    3. 3
      Pour sauce into serving bowl; stir in cilantro and shredded pork and serve.

    Ratings & Reviews:

    • on October 16, 2010

      55

      This is very good. I use diced tomatoes instead of sauce. While pork shoulder is clearly the best cut of meat to use, I have also used pork loin or tenderloin if either is on sale.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2013

      55

      Have made thie several times and always turns out awesome !!!!<br/>Thank You !!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2010

      55

      Fantastic-turnd out great. Made it as a date night dinner-Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Tex-Mex Pulled Pork (Crock Pot)

    Serving Size: 1 (336 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 439.6
     
    Calories from Fat 214
    48%
    Total Fat 23.8 g
    36%
    Saturated Fat 7.9 g
    39%
    Cholesterol 111.5 mg
    37%
    Sodium 1166.3 mg
    48%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 3.8 g
    15%
    Sugars 5.7 g
    23%
    Protein 40.8 g
    81%

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