Tex-Mex Pulled Pork (Crock Pot)

Total Time
10hrs 10mins
10 mins
10 hrs

Roll up in warmed burrito-size flour tortillas, or serve in taco shells or on burger buns. Serve with shredded lettuce, diced red onion and sour cream as toppings.

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  1. Mix sauce ingredients in a 3-quart or larger crock pot; add pork, then spoon sauce over pork to cover.
  2. Cover cooker and cook on high 3 1/2 hours or on low 8 to 10 hours, until pork is tender; Remove pork to a cutting board and, using 2 forks, pull meat into shreds.
  3. Pour sauce into serving bowl; stir in cilantro and shredded pork and serve.
Most Helpful

5 5

This is very good. I use diced tomatoes instead of sauce. While pork shoulder is clearly the best cut of meat to use, I have also used pork loin or tenderloin if either is on sale.

5 5

Have made thie several times and always turns out awesome !!!!<br/>Thank You !!!!

5 5

Fantastic-turnd out great. Made it as a date night dinner-Thanks