Tex-Mex Pulled Pork (Crock Pot)

Total Time
10hrs 10mins
Prep 10 mins
Cook 10 hrs

Roll up in warmed burrito-size flour tortillas, or serve in taco shells or on burger buns. Serve with shredded lettuce, diced red onion and sour cream as toppings.

Ingredients Nutrition


  1. Mix sauce ingredients in a 3-quart or larger crock pot; add pork, then spoon sauce over pork to cover.
  2. Cover cooker and cook on high 3 1/2 hours or on low 8 to 10 hours, until pork is tender; Remove pork to a cutting board and, using 2 forks, pull meat into shreds.
  3. Pour sauce into serving bowl; stir in cilantro and shredded pork and serve.


Most Helpful

This is very good. I use diced tomatoes instead of sauce. While pork shoulder is clearly the best cut of meat to use, I have also used pork loin or tenderloin if either is on sale.

macewindu420 October 16, 2010

I like this! A cross between BBQ pulled pork and carnitas. I used only 1 tablespoon chili powder and a pork shoulder roast. I served them like tacos in soft corn tortillas with sour cream and lettuce.

Delicious as it Looks August 15, 2015

Have made thie several times and always turns out awesome !!!!<br/>Thank You !!!!

Jewels2614 June 16, 2013

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a