1 Review

Great recipe!! After 4 hours on low I pulled the pork apart in the crock pot and left it on warm to let it marinate in the sauce a little longer. I tried to stick to the recipe but I didn't have green chiles on hand so I used a can of jalepenos instead - definitely gave it a kick. This sauce was delicious! Thanks for the recipe!

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Babs7 April 05, 2005
Tex-Mex Pulled Pork