Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tex-Mex Pulled Pork Recipe
    Lost? Site Map

    Tex-Mex Pulled Pork

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on April 05, 2005

      Great recipe!! After 4 hours on low I pulled the pork apart in the crock pot and left it on warm to let it marinate in the sauce a little longer. I tried to stick to the recipe but I didn't have green chiles on hand so I used a can of jalepenos instead - definitely gave it a kick. This sauce was delicious! Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Tex-Mex Pulled Pork

    Serving Size: 1 (337 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 419.2
     
    Calories from Fat 151
    36%
    Total Fat 16.8 g
    25%
    Saturated Fat 3.1 g
    15%
    Cholesterol 120.9 mg
    40%
    Sodium 1234.6 mg
    51%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 3.7 g
    15%
    Sugars 15.0 g
    60%
    Protein 42.2 g
    84%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites