Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tex-Mex Pulled Pork Recipe
    Lost? Site Map

    Tex-Mex Pulled Pork

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 5 mins

    5 mins

    8 hrs

    lilkittykt's Note:

    This came from Woman's Day magazine, slow cooker recipe card. Roll up in burrito size flour tortillas, or serve in taco shells or on hamburger buns, shredded lettuce, diced red onion and sour cream are all great toppings.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Remaining Ingredients

    Directions:

    1. 1
      Mix sauce ingredients in 3 quart or larger slow cooker. Add pork, then spoon sauce over pork to just cover.
    2. 2
      Cover cooker and cook on high 3-1/2 hours or on low 8-10 hours, until pork is fork tender, remove pork to cutting board and using 2 forks, pull meat to shreds.
    3. 3
      Pour sauce into serving bowl; stir in the cilantro and shredded pork.

    Ratings & Reviews:

    • on April 05, 2005

      55

      Great recipe!! After 4 hours on low I pulled the pork apart in the crock pot and left it on warm to let it marinate in the sauce a little longer. I tried to stick to the recipe but I didn't have green chiles on hand so I used a can of jalepenos instead - definitely gave it a kick. This sauce was delicious! Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Tex-Mex Pulled Pork

    Serving Size: 1 (337 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 419.2
     
    Calories from Fat 151
    36%
    Total Fat 16.8 g
    25%
    Saturated Fat 3.1 g
    15%
    Cholesterol 120.9 mg
    40%
    Sodium 1234.6 mg
    51%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 3.7 g
    15%
    Sugars 15.0 g
    60%
    Protein 42.2 g
    84%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites