4 Reviews

I was looking for something quick & simple and this was perfect. I cut the recipe back to one large chop, no problem, I used 1/2 cup of salsa. I had a cup of kernal corn in the fridge so took the liberty of adding it to the salsa - excellent flavor. — posted Dec 21, 2003, Added Comments 20 Aug 04 made this again it is just so tasty and easy - I used fresh jalapenos (2) as my garden is overflowing with them. Thanks again FlemishMinx

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Bergy August 20, 2004

This was very tasty and spicy. I didn't have chunky salsa so used green salsa. Going in the keeper file. Thanks for another easy recipe!

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nemokitty July 02, 2009

What a quick way to prepare a recipe and get it on the table in no time flat. I took the liberty of adding some Mexican Cheese blend cheese on top and covering with a cover for a few minutes, to give the cheese enough time to melt and Oh Baby! was it ever good. My DD's downed theirs in about 2 seconds! We already added this to our "Make Again" recipe file!

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Tony Rules The Kitchen... Sally Watches! September 14, 2008

Flemishminx, This has to be one of the most simple recipes I've ever made. And for the amount of effort I put into this - I got an entire entree out of it. And one that was full of favor! Can't understand why this had only 1 review before mine. I highly recommend this for anyone who wants a delish meal full of flavor with out any efort.

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Mimi Bobeck July 22, 2005
Tex-Mex Pork Chops