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    You are in: Home / Recipes / Tex-Mex Pork Chops Recipe
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    Tex-Mex Pork Chops

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 20, 2004

      I was looking for something quick & simple and this was perfect. I cut the recipe back to one large chop, no problem, I used 1/2 cup of salsa. I had a cup of kernal corn in the fridge so took the liberty of adding it to the salsa - excellent flavor. — posted Dec 21, 2003, Added Comments 20 Aug 04 made this again it is just so tasty and easy - I used fresh jalapenos (2) as my garden is overflowing with them. Thanks again FlemishMinx

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    • on July 02, 2009

      This was very tasty and spicy. I didn't have chunky salsa so used green salsa. Going in the keeper file. Thanks for another easy recipe!

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    • on September 14, 2008

      What a quick way to prepare a recipe and get it on the table in no time flat. I took the liberty of adding some Mexican Cheese blend cheese on top and covering with a cover for a few minutes, to give the cheese enough time to melt and Oh Baby! was it ever good. My DD's downed theirs in about 2 seconds! We already added this to our "Make Again" recipe file!

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    • on July 23, 2005

      Flemishminx, This has to be one of the most simple recipes I've ever made. And for the amount of effort I put into this - I got an entire entree out of it. And one that was full of favor! Can't understand why this had only 1 review before mine. I highly recommend this for anyone who wants a delish meal full of flavor with out any efort.

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    Nutritional Facts for Tex-Mex Pork Chops

    Serving Size: 1 (295 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 370.0
    Calories from Fat 212
    Total Fat 23.6 g
    Saturated Fat 7.1 g
    Cholesterol 100.0 mg
    Sodium 1054.4 mg
    Total Carbohydrate 7.3 g
    Dietary Fiber 1.8 g
    Sugars 3.8 g
    Protein 31.7 g

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