Recipe by FlemishMinx
It can't get any easier than this recipe, but you get alot of taste for so little effort. Try to use chops approximately 3/4 inch thick.
Top Review by Bergy
I was looking for something quick & simple and this was perfect. I cut the recipe back to one large chop, no problem, I used 1/2 cup of salsa. I had a cup of kernal corn in the fridge so took the liberty of adding it to the salsa - excellent flavor. — posted Dec 21, 2003, Added Comments 20 Aug 04 made this again it is just so tasty and easy - I used fresh jalapenos (2) as my garden is overflowing with them. Thanks again FlemishMinx
- 4 pork chops
- 1 tablespoon vegetable oil
- 1 cup chunky style salsa
- 1 (4 ounce) can diced green chilies, undrained