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    You are in: Home / Recipes / Tex-Mex Pork Chops Recipe
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    Tex-Mex Pork Chops

    Tex-Mex Pork Chops. Photo by Bergy

    1/1 Photo of Tex-Mex Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    FlemishMinx's Note:

    It can't get any easier than this recipe, but you get alot of taste for so little effort. Try to use chops approximately 3/4 inch thick.

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    Units: US | Metric


    1. 1
      In large skillet, brown chops in oil on one side, about two minutes.
    2. 2
      Turn chops; add salsa and chilies.
    3. 3
      Lower heat, cover and simmer 8 to 10 minutes.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on August 20, 2004


      I was looking for something quick & simple and this was perfect. I cut the recipe back to one large chop, no problem, I used 1/2 cup of salsa. I had a cup of kernal corn in the fridge so took the liberty of adding it to the salsa - excellent flavor. — posted Dec 21, 2003, Added Comments 20 Aug 04 made this again it is just so tasty and easy - I used fresh jalapenos (2) as my garden is overflowing with them. Thanks again FlemishMinx

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    • on July 02, 2009


      This was very tasty and spicy. I didn't have chunky salsa so used green salsa. Going in the keeper file. Thanks for another easy recipe!

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    • on September 14, 2008


      What a quick way to prepare a recipe and get it on the table in no time flat. I took the liberty of adding some Mexican Cheese blend cheese on top and covering with a cover for a few minutes, to give the cheese enough time to melt and Oh Baby! was it ever good. My DD's downed theirs in about 2 seconds! We already added this to our "Make Again" recipe file!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Tex-Mex Pork Chops

    Serving Size: 1 (295 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 370.0
    Calories from Fat 212
    Total Fat 23.6 g
    Saturated Fat 7.1 g
    Cholesterol 100.0 mg
    Sodium 1054.4 mg
    Total Carbohydrate 7.3 g
    Dietary Fiber 1.8 g
    Sugars 3.8 g
    Protein 31.7 g

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