Tex-Mex Pork Chops

READY IN: 17mins
Bergy
Recipe by FlemishMinx

It can't get any easier than this recipe, but you get alot of taste for so little effort. Try to use chops approximately 3/4 inch thick.

Top Review by Bergy

I was looking for something quick & simple and this was perfect. I cut the recipe back to one large chop, no problem, I used 1/2 cup of salsa. I had a cup of kernal corn in the fridge so took the liberty of adding it to the salsa - excellent flavor. — posted Dec 21, 2003, Added Comments 20 Aug 04 made this again it is just so tasty and easy - I used fresh jalapenos (2) as my garden is overflowing with them. Thanks again FlemishMinx

Ingredients Nutrition

Directions

  1. In large skillet, brown chops in oil on one side, about two minutes.
  2. Turn chops; add salsa and chilies.
  3. Lower heat, cover and simmer 8 to 10 minutes.

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