Tex-Mex Pork Chops

READY IN: 30mins
Recipe by Millereg

Choppers with a kick.

Top Review by Charlotte J

YUMMY. These were VERY easy to make. Enjoyed the gr. chilies and cumin in the recipe. Best of all it is mild enough to be kid friendly. Try it you'll like it!! TY Miller!

Ingredients Nutrition


  1. Heat oil in frying pan over medium high heat.
  2. Brown chops on one side, about 2 minutes, and then flip them.
  3. Add the salsa, chilies and cumin to skillet and mix well.
  4. Lower heat, cover and simmer 8 minutes.
  5. Remove cover and top each chop with one quarter of the cheese.
  6. Cover and simmer for an additional 2 minutes, until cheese melts.
  7. Serve immediately.

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