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    You are in: Home / Recipes / Tex-Mex Pork Chops Recipe
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    Tex-Mex Pork Chops
    Tex-Mex Pork Chops. Photo by slickchick

    Photo by slickchick

    3 Photos of Tex-Mex Pork Chops

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    Rate it! | Read 25 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Mille® 's Note:

    Choppers with a kick.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in frying pan over medium high heat.
    2. 2
      Brown chops on one side, about 2 minutes, and then flip them.
    3. 3
      Add the salsa, chilies and cumin to skillet and mix well.
    4. 4
      Lower heat, cover and simmer 8 minutes.
    5. 5
      Remove cover and top each chop with one quarter of the cheese.
    6. 6
      Cover and simmer for an additional 2 minutes, until cheese melts.
    7. 7
      Serve immediately.
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    Tex-Mex Pork Chops. Recipe by FlemishMinx

    Tex-Mex Pork Chops

    By FlemishMinx
    View All Lunch/Snacks Recipes

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    Nutritional Facts for Tex-Mex Pork Chops

    Serving Size: 1 (318 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 358.3
     
    Calories from Fat 148
    41%
    Total Fat 16.5 g
    25%
    Saturated Fat 6.2 g
    31%
    Cholesterol 131.3 mg
    43%
    Sodium 1050.9 mg
    43%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.9 g
    15%
    Protein 43.4 g
    86%
    Detailed Nutrition Values About Nutrition Info

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