Total Time
Prep 20 mins
Cook 0 mins

This recipe came from TOH magazine. We love Tex -Mex anything, and I had never tried pork chops fixed this way till now. Try it, you'll like it!

Ingredients Nutrition


  1. In a large skillet coated with butter-flavored spray, saute onion until tender. Add pork chops, cook over medium heat for 5-6 minutes on each side or until juices run clear.
  2. Combine the salsa, chilies, cumin and pepper; pour over pork chops. Bring to a boil. Reduce heat; cover and simmer until heated through.


Most Helpful

Not our favourite - tasted bland - maybe could use more spices?

ckimberlycook February 15, 2011

This is a winner! I used butterfly pork loin chop when I made this. DH even liked this since the gr. chilies were not hot. Since this is so easy and fast to make, I guarantee you that I will make this again. I adopted this chef for the *Spring PAC 2008* game

Charlotte J May 03, 2008

Grammy,you know your chops!! These were very good! I used bone in chops,which I never buy but that's what I grabbed at the store. Other than that I followed everything else perfect. For the salsa I used Recipe #133436. Thanks for posting...couldn't get any easier than this! :)

mydesigirl October 07, 2007

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