- 1 small onion, chopped
- 6 boneless pork loin chops
- 1 cup salsa
- 4 ounces green chilies, chopped
- 1⁄2 teaspoon ground cumin
- 1⁄2 teaspoon pepper
Directions See How It's Made
- In a large skillet coated with butter-flavored spray, saute onion until tender. Add pork chops, cook over medium heat for 5-6 minutes on each side or until juices run clear.
- Combine the salsa, chilies, cumin and pepper; pour over pork chops. Bring to a boil. Reduce heat; cover and simmer until heated through.