Tex-Mex Pork Chops

Boomette's Note:

A quick recipe to do, no need to marinade the pork chops. One of my favorite bbq recipe. Comes from Coup de Pouce (magazine in Quebec)

• Total Time: 17 mins
• Prep Time: 10 mins
• Cook Time: 7 mins

Ingredients:

Servings: 4

• 14.79 ml brown sugar
• 9.85 ml ground cumin
• 9.85 ml chili powder
• 4.92 ml salt
• 14.79 ml vegetable oil
• 4 pork loin chops with bone (about 1 1/2 lb/750 g in total)

Directions:

1. In a small bowl, mix the brown sugar, cumin, chili powder and salt. Add the oil and mix well. Rub the pork chops with the mixture. (You can do this step and keep them in the fridge until the next day).
2. Preheat the bbq to medium heat. Lightly oil the grill. Put the pork chops on the grill. Close the cover of the bbq. Cook 5 to 7 minutes or until that the pork is a little bit pink inside. (turn the pork chops at mid cooking).

Reviews

[megs_]

SO yummy! After reading the reviews I decided to omit the salt all together. I followed this recipe exactly except heated on the george foreman grill instead of outside. Perfection! I served with Cilantro Lime Rice and it was perfect. Thanks for sharing!

[lazyme]

Yummy! Loved this simple dish. Served with jalapeno mashed potatoes and sauteed zucchini for a nice meal. Thanks Boomette for a nice keeper. Made for Cookbook Tag.

[The Normans]

Delicious taste - we enjoyed with mashed potato, corn on the cob and asparagus. The only thing we may do different next time is exchange half the chili powder with cayenne pepper to add a flavour change. Was certainly enough heat for us. Thanks Boomette!