Tex-Mex Pork Chops

Total Time
10 mins
7 mins

A quick recipe to do, no need to marinade the pork chops. One of my favorite bbq recipe. Comes from Coup de Pouce (magazine in Quebec)

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  1. In a small bowl, mix the brown sugar, cumin, chili powder and salt. Add the oil and mix well. Rub the pork chops with the mixture. (You can do this step and keep them in the fridge until the next day).
  2. Preheat the bbq to medium heat. Lightly oil the grill. Put the pork chops on the grill. Close the cover of the bbq. Cook 5 to 7 minutes or until that the pork is a little bit pink inside. (turn the pork chops at mid cooking).
Most Helpful

5 5

SO yummy! After reading the reviews I decided to omit the salt all together. I followed this recipe exactly except heated on the george foreman grill instead of outside. Perfection! I served with Cilantro Lime Rice and it was perfect. Thanks for sharing!

4 5

My wife and I usually both like a recipe, or both do not, but we disagreed totally on this one.<br/><br/>I thought it was excellent, she didn't like it at all, said, "Don't make that again."

5 5

That was the best meal my whole family said that dinner couldn't get better that that!!!!