Tex-Mex Pork Chops

Boomette's Note:

A quick recipe to do, no need to marinade the pork chops. One of my favorite bbq recipe. Comes from Coup de Pouce (magazine in Quebec)

• Total Time: 17 mins
• Prep Time: 10 mins
• Cook Time: 7 mins

Ingredients:

Servings: 4

• 1 tablespoon brown sugar
• 2 teaspoons ground cumin
• 2 teaspoons chili powder
• 1 teaspoon salt
• 1 tablespoon vegetable oil
• 4 pork loin chops with bone (about 1 1/2 lb/750 g in total)

Directions:

1. In a small bowl, mix the brown sugar, cumin, chili powder and salt. Add the oil and mix well. Rub the pork chops with the mixture. (You can do this step and keep them in the fridge until the next day).
2. Preheat the bbq to medium heat. Lightly oil the grill. Put the pork chops on the grill. Close the cover of the bbq. Cook 5 to 7 minutes or until that the pork is a little bit pink inside. (turn the pork chops at mid cooking).

Reviews

[megs_]

SO yummy! After reading the reviews I decided to omit the salt all together. I followed this recipe exactly except heated on the george foreman grill instead of outside. Perfection! I served with Cilantro Lime Rice and it was perfect. Thanks for sharing!

[SaltnPepa]

Sorry, I wasn't crazy about these pork chops. The taste was a little too sweet and just didn't have enough shazam.

[yamakarasu]

I was really pleasantly surprised by this recipe! I used a touch less salt, but otherwise kept everything else the same. I let the meat marinate for about 2 hours, then cooked the chops on the stove top and they came out great. I usually like really spicy food and these were not spicy, but still so tasty. (Can always throw some cayenne in there next time!) Definitely a keeper, and so easy to make. Thanks!