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    You are in: Home / Recipes / Tex-Mex Pork & Cabbage Dinner Recipe
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    Tex-Mex Pork & Cabbage Dinner

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Bean Queen's Note:

    My mom used to make her version of this. I have no idea where she got the recipe. This is my version. Very tasty! Best served with flour tortillas and black beans.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season the pork chops with Grill Mates Seasoning, pre-heat vegetable oil in 5-quart non-stick pot (or non-stick electric pot). Braise chops on medium/low heat and remove chops to cool.
    2. 2
      Sauté peppers and onion in pork chop drippings on medium heat until tender (not browned).
    3. 3
      Cut cooled chops into 1/2 inch strips, add to peppers and onion; add tomatoes. Cook until pork chops are mostly cooked (not done, still tender) and add tomato sauce until bubbling.
    4. 4
      Start piling cabbage on top, cover and add more as pot will allow - until it is ALL used.
    5. 5
      Stir the bottom gently from the sides of the pot to prevent sticking (do not disturb cabbage too much).
    6. 6
      As cabbage softens, slowly begin working the mixture upward from the bottom. When entirely blended, remove lid and continue cooking on medium heat until cabbage has softened as desired.
    7. 7
      QUICK VERSION: Replace the onion, tomatoes and peppers with 2 (10 ounce) cans Original Rotel Tomatoes.

    Ratings & Reviews:

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    Nutritional Facts for Tex-Mex Pork & Cabbage Dinner

    Serving Size: 1 (226 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 204.5
     
    Calories from Fat 98
    48%
    Total Fat 10.9 g
    16%
    Saturated Fat 2.9 g
    14%
    Cholesterol 37.9 mg
    12%
    Sodium 355.5 mg
    14%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 4.2 g
    17%
    Sugars 8.4 g
    33%
    Protein 14.2 g
    28%

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