Tex-Mex Pork
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
4 plates
- Serves:
- 4
ingredients
- 1 lb pork tenderloin, trimmed and cut into 3/4 inch cubes
- 1 1⁄2 cups refrigerated fresh salsa
- 2 cups long grain rice, cooked
- 1⁄4 cup light sour cream
- 3⁄4 cup cubed avocado
- 3⁄4 teaspoon kosher salt
- 3⁄4 teaspoon black pepper
- 1⁄4 cup water
directions
- Heat a large nonstick skillet over medium-high heat, and coat with cooking spray.
- Add pork, and sprinkle with kosher salt, and black pepper.
- Saute for 8 minutes or until lightly browned.
- Add salsa and water to pan, and bring to a boil.
- Reduce heat and simmer for 5 minutes, or until slightly thickened.
- Serve pork mixture over rice, and top with sour cream and avocado.
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RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>