Recipe by weekend cooker

Dinner in 30 minutes ? Fresh salsa simmers to create a surprisingly zesty sauce in this quick entree.

Ingredients Nutrition

Directions

  1. Heat a large nonstick skillet over medium-high heat, and coat with cooking spray.
  2. Add pork, and sprinkle with kosher salt, and black pepper.
  3. Saute for 8 minutes or until lightly browned.
  4. Add salsa and water to pan, and bring to a boil.
  5. Reduce heat and simmer for 5 minutes, or until slightly thickened.
  6. Serve pork mixture over rice, and top with sour cream and avocado.

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