Tex-Mex Pork

"Dinner in 30 minutes ? Fresh salsa simmers to create a surprisingly zesty sauce in this quick entree."
 
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Ready In:
25mins
Ingredients:
8
Yields:
4 plates
Serves:
4
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ingredients

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directions

  • Heat a large nonstick skillet over medium-high heat, and coat with cooking spray.
  • Add pork, and sprinkle with kosher salt, and black pepper.
  • Saute for 8 minutes or until lightly browned.
  • Add salsa and water to pan, and bring to a boil.
  • Reduce heat and simmer for 5 minutes, or until slightly thickened.
  • Serve pork mixture over rice, and top with sour cream and avocado.

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RECIPE SUBMITTED BY

<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>
 
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