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    You are in: Home / Recipes / Tex-Mex Pork Recipe
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    Tex-Mex Pork

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    weekend cooker's Note:

    Dinner in 30 minutes ? Fresh salsa simmers to create a surprisingly zesty sauce in this quick entree.

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    Ingredients:

    Serves: 4

    Yield:

    plates

    Units: US | Metric

    Directions:

    1. 1
      Heat a large nonstick skillet over medium-high heat, and coat with cooking spray.
    2. 2
      Add pork, and sprinkle with kosher salt, and black pepper.
    3. 3
      Saute for 8 minutes or until lightly browned.
    4. 4
      Add salsa and water to pan, and bring to a boil.
    5. 5
      Reduce heat and simmer for 5 minutes, or until slightly thickened.
    6. 6
      Serve pork mixture over rice, and top with sour cream and avocado.

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    Ratings & Reviews:

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    Nutritional Facts for Tex-Mex Pork

    Serving Size: 1 (361 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 565.8
     
    Calories from Fat 93
    16%
    Total Fat 10.4 g
    16%
    Saturated Fat 3.0 g
    15%
    Cholesterol 78.7 mg
    26%
    Sodium 986.0 mg
    41%
    Total Carbohydrate 83.7 g
    27%
    Dietary Fiber 4.7 g
    19%
    Sugars 3.3 g
    13%
    Protein 32.6 g
    65%

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