1 Review

I made this for TexMex Photo Challenge-Nov.2008. This pizza is very hearty and very filling. I tried making it deep-dish style by putting each half of the dough into (2) round cake pans, but I had some issues with that. There was too much dough for each pan and I ended up with this HUGE air bubble! So I popped it and continued with the recipe:) I layered the ingredients instead of mixing them all together. The lettuce and tomato added the right "cool" to the "spice". We will be enjoying this pizza again soon !!! Thanks for sharing :)

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"Ratalouille" November 23, 2008
Tex Mex Pizza