Tex Mex Party Bites Aka: Rattlesnake Bites

"Delicious & spicy Little Party Bites. Can be made day's ahead and can be frozen. Recipe includes a Dip for them too! If recipe appears to hot or spicy for you , you can change the Cheeses to a Mild Cheddar, Mozzarella or Swiss and omit the Cayenne Pepper."
 
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photo by Bergy photo by Bergy
photo by Bergy
Ready In:
35mins
Ingredients:
17
Yields:
40 servings or more
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ingredients

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directions

  • Combined all ingredients mixing well.
  • Pour 1/2 the mixture into a greased 9x13 cake pan.
  • (I use 2 9x13 pan's and cook 2 at a time).
  • Bake in a preheated oven on 350° for 20 minutes
  • or until golden brown like cornbread.
  • Let cool slightly and cut into 2 inch squares.
  • Dip into the Sour Cream and Taco Sauce Dip or eat them Plain!
  • If you freeze them,let them thaw & reheat them slowly in a 275° preheated oven until warm.

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Reviews

  1. Made the Rattlesnake bites today and they are delicious! You didn't specify what size of can for the Rotekl tomatoe & chili - I used a 5 1/2 oz can of Primos Taco sauce instead, it worked. If you use the tomatoes do you chop them? I mixed all the "wet" ingredients, peppers spices, cheese etc together and then stirred in the bisquick. Watch that they don't burn on the bottom I put the 13x9" pyrex pans on a "Bakers Sheet" (I think thats what they are called} I love a recipe where I can make a bunch & freeze for future use. I cut them into 2" x 3/4" pieces and got apprx 60 pieces. I would have given you 5 stars for flavor but dropped you one for the lack of size of the tomato can and instructions that are just a little sketchy . Thanks for the recipe Donna It's a Keeper
     
  2. This is a perfect party food! Tasty, easy, a bit hit with everyone and makes a big batch. I screwed up by not noticing that the Rotel was supposed to be drained, so I had to bake them for longer to dry them up a little, but the flavor was terrific!
     
  3. What a fun recipe! It makes quite a batch, (didn't count them). People couldn't stop nibbling them! Will definatly make again for large gatherings.
     
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RECIPE SUBMITTED BY

Say Hi to my Toy Poodle Peek-A-Boo! She was born on Mothers day, 2007 About Me ~ I was born in Arlington Virginia. My Mother and Father both worked for the F.B.I. After I was born we moved back to Tennessee, Where my parents were born. I have remained here because of the beautiful Mountains! We bought a Home overlooking the mountains of Cumberland Gap Tn. I love to cook!!! Before I became disabled, I worked as a Caterer and as a Supervizing Manager in a Deli/Market for 15 years. It was my life. I miss it very much. I have learned alot about cooking and baking from my Grandmother's and my Aunt's.We do a lot of canning, things like Jellies and Apple butter, Chow Chow,Mixed pickles, Strawberry jam, Gr. Beans and Pickled Beats. And my favorite is the homemade Strawberry Jam. We have even had several Mollasses Stir Offs in the Fall at my Church & we make Apple Butter and Cider. I was raised in the Southeast and we love to COOK. It must be something in the water? LOL & If it involves cooking count me in!!! I Love the Food Network and all the cooking shows. I Have found alot of great recipes and made alot of friends from this Web site. Participation Awards: <img a href="http://photobucket.com/" target="_blank"img src="http://i30.photobucket.com/albums/c302/Donna4566/kitchenexpeditionslogo2-1.jpg" border="0" alt="Photobucket - Video and Image Hosting"/asrc="http://i23.photobucket.com/albums/b399/susied214/purplechefhat.gif" alt="Image hosted by Photobucket.com"> <img src="http://i23.photobucket.com/albums/b399/susied214/projects/chef3.jpg" alt="Image hosted by Photobucket.com"> <a href="http://photobucket.com/" target="_blank"><img src="http://i30.photobucket.com/albums/c302/Donna4566/MAINBANNER.jpg" border="0" alt="Photobucket - Video and Image Hosting"></a>
 
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