Tex Mex Party Bites Aka: Rattlesnake Bites
photo by Bergy
- Ready In:
- 35mins
- Ingredients:
- 17
- Yields:
-
40 servings or more
ingredients
- 2 cups Bisquick
- 1⁄2 cup finely chopped onion
- 1⁄2 cup finely chopped red bell pepper
- 1⁄2 cup monterey jack cheese
- 1⁄2 cup monterey jack pepper cheese
- 1⁄2 cup oil
- 1⁄2 cup sour cream
- 4 eggs, slightly beaten
- 1 cup of crumbled sausage (drained of all grease) or 1 cup bacon (drained of all grease)
- 1 (10 ounce) can Rotel tomatoes & chilies (drained)
- 1 teaspoon cayenne pepper (I use Emeril's Bamm!)
- 1 teaspoon salt and pepper
- 1 teaspoon celery salt
- 1 teaspoon parsley flakes (optional)
- 1 teaspoon chopped chives (optional)
-
Dip for Dipping
- 1 (16 ounce) container sour cream, and
- 1⁄2 cup hot taco sauce, mixed
directions
- Combined all ingredients mixing well.
- Pour 1/2 the mixture into a greased 9x13 cake pan.
- (I use 2 9x13 pan's and cook 2 at a time).
- Bake in a preheated oven on 350° for 20 minutes
- or until golden brown like cornbread.
- Let cool slightly and cut into 2 inch squares.
- Dip into the Sour Cream and Taco Sauce Dip or eat them Plain!
- If you freeze them,let them thaw & reheat them slowly in a 275° preheated oven until warm.
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Reviews
-
Made the Rattlesnake bites today and they are delicious! You didn't specify what size of can for the Rotekl tomatoe & chili - I used a 5 1/2 oz can of Primos Taco sauce instead, it worked. If you use the tomatoes do you chop them? I mixed all the "wet" ingredients, peppers spices, cheese etc together and then stirred in the bisquick. Watch that they don't burn on the bottom I put the 13x9" pyrex pans on a "Bakers Sheet" (I think thats what they are called} I love a recipe where I can make a bunch & freeze for future use. I cut them into 2" x 3/4" pieces and got apprx 60 pieces. I would have given you 5 stars for flavor but dropped you one for the lack of size of the tomato can and instructions that are just a little sketchy . Thanks for the recipe Donna It's a Keeper
RECIPE SUBMITTED BY
Donna Luckadoo
Harrogate, TN
Say Hi to my Toy Poodle Peek-A-Boo!
She was born on Mothers day, 2007
About Me ~ I was born in Arlington Virginia. My Mother and Father both worked for the F.B.I. After I was born we moved back to Tennessee, Where my parents were born. I have remained here because of the beautiful Mountains! We bought a Home overlooking the mountains of Cumberland Gap Tn.
I love to cook!!! Before I became disabled, I worked as a Caterer and as a Supervizing Manager in a Deli/Market for 15 years. It was my life. I miss it very much.
I have learned alot about cooking and baking from my Grandmother's and my Aunt's.We do a lot of canning, things like Jellies and Apple butter, Chow Chow,Mixed pickles, Strawberry jam, Gr. Beans and Pickled Beats. And my favorite is the homemade Strawberry Jam. We have even had several Mollasses Stir Offs in the Fall at my Church & we make Apple Butter and Cider. I was raised in the Southeast and we love to COOK. It must be something in the water? LOL & If it involves cooking count me in!!!
I Love the Food Network and all the cooking shows. I Have found alot of great recipes and made alot of friends from this Web site.
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