1 Review

This is a great chicken recipe! I kinda tweaked it a tad by using boneless skinless chicken breasts and I grilled them with rub posted. The salsa is so interesting, I normally do not like fruit mixed with my meat but the cantaloupe really paired nicely with the rest of this dish. The salsa actuatlly tasted a lot better the next day for lunch after it had time to mellow I think.

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anme April 23, 2008
Tex-Mex Pan Thighs With Fresh Fruit Salsa