Tex-Mex Migas

READY IN: 15mins
Recipe by elisechristiane

These are really good! I found this recipe on The Kitchn, and I've been making it when I want a warm, filling breakfast.

Top Review by Lucky in Bayview

Delicious and filling. This breakfast kept us energized until dinner. I had to use bell pepper instead of jalapeno. Very tasty! Thanks for posting the recipe.

Ingredients Nutrition


  1. In a small bowl, whisk together the eggs and salsa. Set aside.
  2. Heat olive oil in a large skillet over medium heat. Add onion and jalapeño and cook until onion is soft and translucent. Add tortillas and cook, stirring frequently, another minute or two until soft.
  3. Reduce heat to low and add eggs. Scramble until eggs are almost set, then fold in cheese and remove from heat.
  4. Garnish and serve immediately.

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