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    You are in: Home / Recipes / Tex-Mex Migas Recipe
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    Tex-Mex Migas

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    elisechristiane's Note:

    These are really good! I found this recipe on The Kitchn, and I've been making it when I want a warm, filling breakfast.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, whisk together the eggs and salsa. Set aside.
    2. 2
      Heat olive oil in a large skillet over medium heat. Add onion and jalapeño and cook until onion is soft and translucent. Add tortillas and cook, stirring frequently, another minute or two until soft.
    3. 3
      Reduce heat to low and add eggs. Scramble until eggs are almost set, then fold in cheese and remove from heat.
    4. 4
      Garnish and serve immediately.

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    Ratings & Reviews:

    • on April 29, 2014

      55

      I love migas, it used to be on my coffee shop menu but this morning was the first time I've had it for ages. Delicious flavor and texture but I did use bigger tortilla pieces for personal preference. Topped it with sour cream and green onions. Yummy breakfast :D. Made for PAC, Spring 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tex-Mex Migas

    Serving Size: 1 (242 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 378.2
     
    Calories from Fat 219
    58%
    Total Fat 24.4 g
    37%
    Saturated Fat 8.5 g
    42%
    Cholesterol 441.0 mg
    147%
    Sodium 622.9 mg
    25%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 2.7 g
    10%
    Sugars 3.7 g
    14%
    Protein 20.4 g
    40%

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