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Total Time
15mins
Prep 10 mins
Cook 5 mins

These are really good! I found this recipe on The Kitchn, and I've been making it when I want a warm, filling breakfast.

Ingredients Nutrition

Directions

  1. In a small bowl, whisk together the eggs and salsa. Set aside.
  2. Heat olive oil in a large skillet over medium heat. Add onion and jalapeño and cook until onion is soft and translucent. Add tortillas and cook, stirring frequently, another minute or two until soft.
  3. Reduce heat to low and add eggs. Scramble until eggs are almost set, then fold in cheese and remove from heat.
  4. Garnish and serve immediately.
Most Helpful

5 5

Delicious and filling. This breakfast kept us energized until dinner. I had to use bell pepper instead of jalapeno. Very tasty! Thanks for posting the recipe.

5 5

I also found this on The Kitchen while hoping to make a quick, savory breakfast. It was fast and we loved it. I didn't have jalapeno and just threw in a little crushed red pepper instead.<br/><br/>Served with green onion, chopped avacados, and fresh cilantro... my DH said I could make that once a week... he loved it. Thanks for posting!

5 5

I love migas, it used to be on my coffee shop menu but this morning was the first time I've had it for ages. Delicious flavor and texture but I did use bigger tortilla pieces for personal preference. Topped it with sour cream and green onions. Yummy breakfast :D. Made for PAC, Spring 2014.