Tex-Mex Mexican Rice recipe from Gigi
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
directions
- Heat oil in frying pan.
- Add onion, garlic and rice; fry about 3 minutes or until rice is golden, stirring occasionally.
- Add salt, chili powder, and water.
- Stir and cover tightly.
- Bring to boiling and simmer 15-20 minutes.
- Let rice cool completely; stir and reheat to separate grains.
- Add more chili powder if needed to suit personal taste.
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Reviews
RECIPE SUBMITTED BY
Andy Wold
Salt Lake City, UT