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    You are in: Home / Recipes / Tex-Mex Mexican Rice and Blender Hot Sauce Recipe
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    Tex-Mex Mexican Rice and Blender Hot Sauce

    Tex-Mex Mexican Rice and Blender Hot Sauce. Photo by 50debbie

    1/2 Photos of Tex-Mex Mexican Rice and Blender Hot Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    50debbie's Note:

    A dear friend from Mexico taught me how to make this. I have tweaked it to fit my tastes. I fix this for every Mexican dinner.. tacos, enchiladas, etc. I've been asked for this recipe many ,many times.

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    Serves: 6-8



    Units: US | Metric


    Blender Hot Sauce


    1. 1
      Blender Hot Sauce- Put all ingredients in the blender and liquify until all ingredients are completly chopped. Refrigerate.
    2. 2
      Tex-Mex Rice- Put olive oil in a deep saute pan. Heat. Add onions and begin to saute. Add dry rice and cumin, cook and stir until toasted. Add 3 TBS blender hot sauce,and 1 can chicken broth. Cook until liquid is half gone. Remove from stove and cover . Let sit about 5-8 minutes. Enjoy!

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    Ratings & Reviews:

    • on April 07, 2012


      Tasty rice! A little more work than I typically do for a salsa sauce. Makes quite a bit of sauce so plan on using remaining sauce for marinating chicken or inside a quesadilla. Thank you 50debbie for posting. Made for Spring PAC 2012.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tex-Mex Mexican Rice and Blender Hot Sauce

    Serving Size: 1 (195 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 333.3
    Calories from Fat 68
    Total Fat 7.6 g
    Saturated Fat 1.1 g
    Cholesterol 0.0 mg
    Sodium 600.2 mg
    Total Carbohydrate 59.2 g
    Dietary Fiber 3.3 g
    Sugars 3.3 g
    Protein 6.6 g

    The following items or measurements are not included:

    seasoning salt

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