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    You are in: Home / Recipes / Tex-mex Meatloaf Recipe
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    Tex-mex Meatloaf

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on March 14, 2004

      Not bad, although when I tried to roll up the meat into a pinwheel it was way too thick and barely made a single circle.

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    • on August 13, 2006

      This was the first recipe I ever made from Recipezaar. I've made it once a month since and consequently passed the recipe (and the site) on several times. Muchas gracias Country Lady!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 20, 2004

      My family thought this was an excellent recipe, we all enjoyed it very much! It also made some great sandwiches the next day. Not your average meatloaf! It was a well written and easy to follow recipe, and I will be making it again. Thanks for posting!

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    Nutritional Facts for Tex-mex Meatloaf

    Serving Size: 1 (174 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 217.3
     
    Calories from Fat 94
    43%
    Total Fat 10.4 g
    16%
    Saturated Fat 4.4 g
    22%
    Cholesterol 89.3 mg
    29%
    Sodium 333.8 mg
    13%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.1 g
    12%
    Protein 19.2 g
    38%
    Detailed Nutrition Values About Nutrition Info

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