Tex-mex Meatloaf

READY IN: 1hr 5mins
Recipe by CountryLady

From Rose Reisman, this isn't your average meatloaf! It can also be made with ground chicken - just increase the amount of bread crumbs.

Top Review by Jodie Kalikow

Not bad, although when I tried to roll up the meat into a pinwheel it was way too thick and barely made a single circle.

Ingredients Nutrition

Directions

  1. Preheat oven to 375F.
  2. Spray an 8 x 4 inch loaf pan with cooking spray.
  3. In a bowl, combine ground beef, egg, 1/3 cup salsa, bread crumbs, coriander, garlic and cumin.
  4. On a 12 inch square piece of waxed paper, pat out mixture into an 8 inch square.
  5. Filling: In a nonstick skillet sprayed with cooking spray, cook onions over medium heat for 5 minutes or until softened.
  6. Stir in corn; cook 5 to 8 minutes or until corn begins to brown.
  7. Stir in red peppers; cook for 3 minutes or until softened.
  8. Spread over meatloaf and sprinkle with cheese.
  9. Using the waxed paper as a guide, roll up the meatloaf; carefully place in loaf pan seam side down.
  10. Spoon ¼ cup salsa over top.
  11. Bake for 40 to 45 minutes or until meat is well cooked.
  12. Let rest 10 minutes before carefully inverting onto a serving platter.
  13. Slice& serve with extra salsa.

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