Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

From Rose Reisman, this isn't your average meatloaf! It can also be made with ground chicken - just increase the amount of bread crumbs.

Ingredients Nutrition

Directions

  1. Preheat oven to 375F.
  2. Spray an 8 x 4 inch loaf pan with cooking spray.
  3. In a bowl, combine ground beef, egg, 1/3 cup salsa, bread crumbs, coriander, garlic and cumin.
  4. On a 12 inch square piece of waxed paper, pat out mixture into an 8 inch square.
  5. Filling: In a nonstick skillet sprayed with cooking spray, cook onions over medium heat for 5 minutes or until softened.
  6. Stir in corn; cook 5 to 8 minutes or until corn begins to brown.
  7. Stir in red peppers; cook for 3 minutes or until softened.
  8. Spread over meatloaf and sprinkle with cheese.
  9. Using the waxed paper as a guide, roll up the meatloaf; carefully place in loaf pan seam side down.
  10. Spoon ¼ cup salsa over top.
  11. Bake for 40 to 45 minutes or until meat is well cooked.
  12. Let rest 10 minutes before carefully inverting onto a serving platter.
  13. Slice& serve with extra salsa.
Most Helpful

3 5

Not bad, although when I tried to roll up the meat into a pinwheel it was way too thick and barely made a single circle.

5 5

This was the first recipe I ever made from Recipezaar. I've made it once a month since and consequently passed the recipe (and the site) on several times. Muchas gracias Country Lady!

5 5

My family thought this was an excellent recipe, we all enjoyed it very much! It also made some great sandwiches the next day. Not your average meatloaf! It was a well written and easy to follow recipe, and I will be making it again. Thanks for posting!