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Extremely good! I made this for a church potluck (served cold) and it was a hit. I used red bell pepper and broiled it for the last 5 minutes to blacken it a little. Thanks for posting this wonderful and unique meatloaf recipe.
This was my first time making a mexican-type meatloaf and it turned out so well! I took another reviewer's recommendation to cut back on the salt and decided to substitute a bit of taco seasoning instead of the salt, cumin, and chili powder which was a perfect flavor! I also didn't have quick oats, so I ground up some old-fashioned oats and cut back to 3 eggs and it wasn't too heavy. I also added a cup of shredded mexi-blend cheese. The ketchup got mixed in with the rest of it since I didn't read thoroughly, but the little loaves were really were great!
Who ever said meatloaf is supposed to sliced nicely? Ya shape it into a loaf to cook, so it's a meatloaf :) This one was good but I wasn't crazy about the consistency with the quick oats. It made it kind of heavy. I might lighten it up next time using bread instead, but on the whole it was good!
Great meatloaf...doesn't taste like just a hamburger. Thanks
Very tasty meatloaf with a nice little bite. We enjoyed it very much, but it did not slice well, tends to fall apart; the taste is worth it though. I would make it again and maybe add another egg to help bind it. Thanks for sharing a good one.
I was looking for a meatloaf recipe that was a bit different so decided to try this one. I was not disappointed. It was very moist, and in the words of my Fiance, "Umm, Tasty!". I followed the recipe exactly but left out the salt as I thought a Tablespoon would be way too much. It did need a little salt so will add about a teaspoon next time I try it. Thanks for a great recipe!
I'm always looking around for different ways to make meatloaf and this one was great. We ate it for dinner and still have plenty for sandwiches. Really Good!!
I tried this recipe when looking for a meat loaf that didn't taste like meat. DH and I loved it! I made the salsa myself with roma tomatoes, green peppers and green onions, otherwise I followed the recipe exactly. It was great hot, but the left overs were a bit salty. I will cut back the salt next time.
Wonderful !!! I divided it between 2 loaf pans and then after cooking, froze one. What was left over made great meatloaf sandwiches the next day !!!