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    You are in: Home / Recipes / Tex-Mex Meatloaf Recipe
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    Tex-Mex Meatloaf

    Average Rating:

    1 Total Reviews

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    • on May 14, 2009

      The pinto beans and picante sauce take this above the normal meatloaf. I would heat additional sauce (1/4 cup picante sauce and 1 Tbsp. brown sugar), so every bite can have some sauce. We each had 3 servings, so this passed the test. Thanks for sharing this recipe, Yogachef! Made for ZWT5 Mexican/Tex-Mex/Southwest U.S. region.

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    Nutritional Facts for Tex-Mex Meatloaf

    Serving Size: 1 (281 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 609.0
     
    Calories from Fat 191
    31%
    Total Fat 21.2 g
    32%
    Saturated Fat 8.0 g
    40%
    Cholesterol 216.3 mg
    72%
    Sodium 1076.7 mg
    44%
    Total Carbohydrate 53.4 g
    17%
    Dietary Fiber 12.2 g
    48%
    Sugars 11.2 g
    44%
    Protein 50.5 g
    101%

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