Total Time
50mins
Prep 10 mins
Cook 40 mins

My kids love this and it makes a quick and tasty dinner.

Ingredients Nutrition

Directions

  1. Heat oven to 375 degrees.
  2. Unroll pie crust on ungreased cookie sheet.
  3. Place meatballs on center of crust.
  4. Note: If your meatballs are large, cut them in half before placing on pie crust.
  5. In small bowl, mix corn and 1/2 cup of the salsa.
  6. Spoon corn mixture over meatballs.
  7. Fold edge of crust over filling (about 2 inches); ruffle decoratively.
  8. Bake 35-40 minutes or until crust is deep golden brown.
  9. Sprinkle with cheese.
  10. Bake 3-5 minutes longer or until cheese is melted.
  11. Top with lettuce and sour cream.
  12. Drizzle with remaining 1/4 cup salsa.
  13. Serve immediately.

Reviews

(2)
Most Helpful

This got mixed reviews from my husband and I. I loved it. I definitely think it's a 5 star recipe. My husband didn't care for it so much. He picked out the meatballs and just ate them. (He's not a huge salsa fan though, but if I disguise it enough he usually is fine with it lol) I did leave off the lettuce and sour cream though and just had the pie the way it was. I made it in a pie plate instead of a cookie sheet. Thanks for posting...I'll definitely make this again for myself when my husband isn't around. :)

Shelby Jo January 10, 2009

My boys really loved this quick and easy recipe. We had no leftovers and I kept hearing from them to make it again soon.

mary winecoff January 28, 2008

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