Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tex-Mex Mayonnaise Recipe
    Lost? Site Map

    Tex-Mex Mayonnaise

    Tex-Mex Mayonnaise. Photo by fluffernutter

    1/1 Photo of Tex-Mex Mayonnaise

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    12 mins

    0 mins

    Debber's Note:

    Jazz up the ordinary with this little gem. Original recipe came from the cooks at *Living*...

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note


    Serves: 16



    Units: US | Metric


    1. 1
      Beat egg yolks on medium speed until slightly thickened.
    2. 2
      Add lemon juice, mustard, salt; beat one minute.
    3. 3
      Increase speed to medium-high, add 1/2 cup oil ONE TEASPOON AT A TIME (this is very important--or the mayonnaise will "break" ie., separate).
    4. 4
      SLOWLY pour in remaining oils in a steady stream, beating until incorporated (about 10 minutes).
    5. 5
      Fold in water, lemon juice, salt & chopped chile.
    6. 6
      Serve at room temp; refrigerate leftovers for up to a week.
    7. 7
      REPAIR TRICK: If the mayo does "break" salvage the mixture by whisking a single (not married!) egg yolk in another bowl, then beat mayo into it a little at a time.

    Browse Our Top Spreads Recipes

    Ratings & Reviews:

    • on August 28, 2007


      Nice and spicy! This mayo didn't "catch" when I made it, but I think it was the humidity and a low front moving in to the midstate. Still, it's thick enough to use on leftovers of " Garlic Chicken & Potato Salad" and a great way to use up a leftover chipotle chile. Made for ZWT III Zingo . Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tex-Mex Mayonnaise

    Serving Size: 1 (37 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 251.4
    Calories from Fat 252
    Total Fat 28.0 g
    Saturated Fat 2.4 g
    Cholesterol 35.4 mg
    Sodium 294.1 mg
    Total Carbohydrate 0.5 g
    Dietary Fiber 0.0 g
    Sugars 0.2 g
    Protein 0.5 g

    Ideas from


    Over 475,000 Recipes Network of Sites