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    You are in: Home / Recipes / Tex-Mex Macaroni and Cheese Recipe
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    Tex-Mex Macaroni and Cheese

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 18, 2010

      Nice easy recipe. While the pasta was cooking I just put everything else into a large mixing bowl.. I also added extra cheese. I then added the cooked pasta and put everything into a greased casserole, added more cheese on top, and broiled it until the top was browned.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2010

      this was yummy!! had a jar of alfredo sauce i was looking to do something different with and this was great! nice change for mexican food without having to do rice/beans. i did up the amounts of spices and used a can of extra hot rotel tomatoes. thanks for posting, my hubby loved this so much, and he's not a big pasta fan.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2008

      I attempted to make this recipe a bit healthier by using Ww Vegetable With Alfredo Sauce and whole wheat macaroni. With some baked tortilla chips as encouragement, Dh ate 2 servings without noticing this was anything but ordinary mac n' cheese. A very enticing recipe, tinajoebob.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Tex-Mex Macaroni and Cheese

    Serving Size: 1 (154 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 337.5
     
    Calories from Fat 93
    27%
    Total Fat 10.3 g
    15%
    Saturated Fat 6.1 g
    30%
    Cholesterol 29.6 mg
    9%
    Sodium 455.5 mg
    18%
    Total Carbohydrate 45.7 g
    15%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.2 g
    4%
    Protein 15.0 g
    30%

    The following items or measurements are not included:

    alfredo sauce

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