Tex- Mex Layered Taco Dip

Munchkin Mama's Note:

A favorite from my Mom-in-law. Very Addicting! You can also use premade guacamole for the avocado mixture. Use more or less of the tomatoes, onions, olives, and cheese according to your personal tastes.

• Total Time: 20 mins
• Prep Time: 20 mins
• Cook Time: 0 mins

Ingredients:

Servings: 12

• 3 medium avocados
• 2 tablespoons lemon juice
• ½ teaspoon salt
• ¼ teaspoon pepper
• 8 ounces sour cream
• 1 ¼ ounces taco seasoning mix
• ½ cup mayonnaise
• 2 (16 ounce) cans refried beans
• 3 tomatoes , chopped
• 1 cup onion , chopped
• 1 cup black olives , sliced
• 3 cups cheddar cheese , shredded
• 1 (16 ounce) bag tortilla chips

Directions:

1. Mash avocadoes and mix with lemon juice, salt and pepper – set aside.
2. Mix sour cream, mayonnaise and taco seasoning – set aside.
3. Layer: refried beans, avocado mixture, sour cream mixture, onions, tomatoes, cheese and olives.
4. Serve chilled or at room temperature with tortilla chips.

Reviews

[Chef #622048]

I have been making this for years and it is true crowd pleaser. Only thing I do different is I mix 1 can of beans and 1 can spicy bean dip together.

[pondfrogs]

made this for a potluck and everyone loved it! very easy to prepare. I used a premade guacamole dip and omitted the lemon juice/salt/pepper. goes good with frito's or tortilla chips. thanks finny's mom for another great recipe!