My whole family loves this!!! I use low sodium taco seasoning, doesn't seem as salty that way. It reheats great, plenty of leftovers
I used 8.8 oz. Giovanni lasagna No boil which is 6 wide sheets. Making 3 layers. With the meat mixture on each. I seasoned with dried oregano and parsley. I didn`t use the taco seasoning and black beans because my DS does not like beans and would not eat if he saw them. So I double the refried beans and he`ll never know. LOL! I found this serves 6-8. Thanks!
I made two of these, one for myself, and one for my dad for his birthday. He loves lasagna and Mexican food, so I knew when I saw this in Light & Tasty I HAD to make it. It was a hit, he keeps asking me to make another one :o)
YUM! I made this last night and the only difference was I left out the jalapeno (my 5 yr old doesnt enjoy them as much as I do) and I also omitted the black beans. Other than that, I kept everything else the same. This was so easy and definitely a keeper. The sour cream and green onions took it to another level. Thanks Redsie! Made for PAC.
Thanks, Redsie! This was really yummy and very easy to make. We really enjoyed...thanks for sharing. I didn't change a thing.
Made this today, and it was exceptionally east to make and tasted delicious. I didn't make any changes or substitutions except for doubling the jalapeno as I like it hot. Will be adding this to my favorites list.
This was quite good! I used ground beef sub., 1 C corn and not the 1 C black beans (was going to make them from scratch and didn't get around to it), no jalapeno (but will try it next time), homemade salsa and taco seasoning. Didn't have the Mexican cheese bcz someone ate it b4 I could use it, so used mostly cheddar. I used regular noodles, but didn't boil them and it worked great! Was going to put the onions on top b4 cooking, but forgot! Could use some regular onion in the meat mix. All in all, it was a great recipe.