Tex-Mex Ketchup

Linda's Busy Kitchen's Note:

Think hamburgers dripping with cheese along with this luscious ketchup sitting on top to give it a litlte Tex-Mex flair. Or how about adding some to your favorite meatloaf or pouring some on top before baking? Whatever you decide to use it on, it is sure to please!

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Yield: 5 cups

• 1 cup medium-hot thick & chunky salsa (I use Pace)
• 1 tablespoon dried cilantro
• 1 teaspoon ground cumin
• 1 teaspoon dried onion flakes
• 32 ounces ketchup

Directions:

1. In a medium bowl, combine all ingredients; stir until well blended.
2. Store in an air-tight container in the refrigerator.

Reviews

[Tony Rules The Kitchen... Sally Watches!]

I used this in and on top of my meatloaf and it was awesome! I loved the Tex Mex flavors in this one, and we have used it often since I made it. Great on burgers also!

[FriendlyChefy]

Made this ketchup to put on the top of our burgers. Let me tell you, it was an awesome burger too! I loved the flavor of the Mexican spices and DH declared it a keeper in the refrigerator from now on, so we can have it handy when we want it! I can't wait to try it in some meatloaf!