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What a great way to add flavor to 'skewered' food. I used mild salsa in deference to DH's taste and used these skewers for shrimp. The sauce was also brushed on the outside of the shrimp while barbecuing. We both loved this. Made for Newest Zaar Tag.

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Dreamer in Ontario May 15, 2010
Tex Mex: Infused Skewers (#6)