Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tex-Mex Ice Cream Sundaes Recipe
    Lost? Site Map

    Tex-Mex Ice Cream Sundaes

    Tex-Mex Ice Cream Sundaes. Photo by Julie B's Hive

    1/1 Photo of Tex-Mex Ice Cream Sundaes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Kim D.'s Note:

    A perfect way to end any Mexican or Tex-Mex meal.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a heavy skillet, pour oil to the depth of 1/2-inch.
    2. 2
      Heat oil over medium heat.
    3. 3
      When oil is hot, fry tortillas, one at a time, for about 30-40 seconds on each side. (Press down tortilla with a fork, if it starts to puff up while frying).
    4. 4
      Drain fried tortillas on paper towels.
    5. 5
      In a small bowl, combine the sugar and cinnamon.
    6. 6
      Sprinkle each fried tortilla with the cinnamon sugar mixture while they are still warm.
    7. 7
      Set fried tortillas aside to cool.
    8. 8
      When you are ready to serve, place a generous scoop of cinnamon ice cream on top of each tortilla.
    9. 9
      Drizzle each tortilla and ice cream with chocolate syrup.
    10. 10
      Place one cherry on top of each scoop of ice cream.
    11. 11
      Serve immediately.
    12. 12
      ~NOTE~ The tortillas can be fried up ahead of time and stored in an air tight container.
    13. 13
      ~NOTE~ If you can't find cinnamon ice cream at your store, you can either make it homemade or use vanilla instead. My family likes BlueBell's "bunuelos" flavored ice cream for these sundaes.

    Ratings & Reviews:

    • on December 03, 2008

      45

      This was a delight! Like Scancan I, too, used hot fudge sauce (I like it so much better) and followed the suggestions (and Julie's great photo!) to shape the tortillas into bowl shapes. In my book, the cinnamon is the star compliment for the dish! This makes a good way to finish a Mexican meal or a delicious treat to serve anytime! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2008

      55

      What a fabulous dessert. We so enjoyed this. I served this with hot fudge sauce and it looked and tasted amazing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2007

      45

      These were great. Very simple to prepare and a delight to eat.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Tex-Mex Ice Cream Sundaes

    Serving Size: 1 (105 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 352.4
     
    Calories from Fat 67
    19%
    Total Fat 7.4 g
    11%
    Saturated Fat 2.8 g
    14%
    Cholesterol 1.1 mg
    0%
    Sodium 388.9 mg
    16%
    Total Carbohydrate 66.6 g
    22%
    Dietary Fiber 3.1 g
    12%
    Sugars 34.0 g
    136%
    Protein 5.1 g
    10%

    The following items or measurements are not included:

    cinnamon ice cream

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites