Tex-Mex Haddock or Cod from Microwave

"Entered for safe-keeping. From Beth Miller, Tulsa, Oklahoma, as submitted to BH&G."
 
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photo by PaulaG photo by PaulaG
photo by PaulaG
Ready In:
20mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Thaw fish, if frozen.
  • Place sliced onion in a single layer in the bottom of an ungreased 12 x 7 1/2 x 2-inch microwave-safe baking dish.
  • Add water. Cover with vented clear plastic wrap.
  • Microwave on 100% power (HIGH) for 3-4 minutes or until onion is crisp-tender.
  • Place fish fillets on top of onion slices and cook, covered, for 4-5 minutes or until fish flakes easily when tested with a fork, giving the dish a half turn after 3 minutes.
  • Drain well.
  • Spoon picante sauce, tomato, and olives over fish.
  • Cook, uncovered, about 2 minutes more or until heated through.
  • Top with cheese. Cook for 1 minute or until cheese is melted.

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Reviews

  1. This made a super quick and easy dinner last night served with fresh garden green beans. I used cod fillets and eliminated the water called for with the onions. After sprinkling the dish with the cheese, I covered it and allowed it to stand for a few minutes. The cheese melted nicely and everything was cooked to perfection. Made for Zingo during *ZWT 5*
     
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RECIPE SUBMITTED BY

I love to eat yummy healthy foods!
 
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