Tex-Mex Grilling Sauce
"This recipe calls for Epicure products and is one of their recipies. I made it for the first time for a Grad BBQ and my sister thought it was very daring to try something that has not been tested first. It was a hit, no left overs. The Tex-Mex seasoning is accually a rub and is from Epicure also the fajita seasoning is from Epicure."
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
3 cups
ingredients
- 2 cups ketchup
- 1⁄2 cup vinegar
- 2⁄3 cup brown sugar
- 1⁄2 cup molasses
- 4 tablespoons Tex-Mex seasoning
- 2 tablespoons fajita seasoning mix
- 4 tablespoons dijon-style mustard
directions
- Combine all ingredients.
- Bring to a boil over med-hi heat.
- Simmer gently for 5 minutes.
- Use immediately or store in fridge for up to 2 weeks.
- When grilling use as you would barbeque sauce.
- NOTE: I use half the sauce to marinade the ribs in for 24 hours prior to grilling and the other half for basting while cooking, also I used beef ribs.
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RECIPE SUBMITTED BY
jorgydee
Canada
Hi. I live in Saskatchewan Canada in a town, population 17,000. I have lived here about 26 years. I work in a dentists office as a Dental Hygienist. I have 4 children, all girls, ages 43, 39, 33, 25 plus 2 granddaughter, 21 and 15 and 1 grandson age 10 and 1 great granddaughter age 1. When I was growing up I learned to cook from my mom and I still love to cook. My sister has made two cookbooks and I helped her with the last one. My favorite cookbook are like the ones my sister did, the family favorites and community organization cookbooks.</p>
