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    You are in: Home / Recipes / Tex-Mex Grilling Sauce Recipe
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    Tex-Mex Grilling Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    jorgydee's Note:

    This recipe calls for Epicure products and is one of their recipies. I made it for the first time for a Grad BBQ and my sister thought it was very daring to try something that has not been tested first. It was a hit, no left overs. The Tex-Mex seasoning is accually a rub and is from Epicure also the fajita seasoning is from Epicure.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients.
    2. 2
      Bring to a boil over med-hi heat.
    3. 3
      Simmer gently for 5 minutes.
    4. 4
      Use immediately or store in fridge for up to 2 weeks.
    5. 5
      When grilling use as you would barbeque sauce.
    6. 6
      NOTE: I use half the sauce to marinade the ribs in for 24 hours prior to grilling and the other half for basting while cooking, also I used beef ribs.

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    Ratings & Reviews:

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    Nutritional Facts for Tex-Mex Grilling Sauce

    Serving Size: 1 (1314 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 509.6
     
    Calories from Fat 5
    16%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1823.0 mg
    75%
    Total Carbohydrate 129.7 g
    43%
    Dietary Fiber 0.4 g
    1%
    Sugars 114.6 g
    458%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    Tex-Mex seasoning

    fajita seasoning mix

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