- Most Helpful
- Highest Rating
This was tasty! I'll definitely be adding it to my menu again.
We all liked this casserole although my son found it a bit spicy (that is just him). It took me longer to make as it had to simmer quite a while to reduce the liquid. I love the way the tortillas puff up so nicely on top. I think some black beans and corn would be a nice addition to this mix. We will be having this again. Thanks for sharing your recipe.
We enjoyed this tasty casserole - was great after a long day of working on house renovations. I served it with corn meal muffins. We like a bit more spice flavour so next time I make this I'll add one or two finely chopped jalepeno's or a good spoonful of Sombel Oelek (hot chili paste - not to be confused with the sweet chili pastes)
Great dinner!! I made half a recipe and still put in 9x9. To cut down on calories and fat, I used lean ground beef and just cooked with onions and garlic with no oil, low carb tortillas, and no salt canned diced tomatoes. I used a bag of a Mexican shredded 4 cheese blend. I made this in advance and would be great for a OAMC recipe! Thanks for posting, bmcnichol!
It was yummy and very very easy to put together, as well as being a great make ahead casserole EEEEK. I just realized no stars were showing. This was a 5 star recipe :)
This was great! I scaled it down by half and then made a few changes to suit our tastes. I cut the onion and chili powder in half and use extra cheese. I was not sure if my 3yo would eat it when he saw the chunks of tomato, but he ate it up and said it was "scrumptious" (not sure where he got that word, lol. Served it with sour cream.