Tex Mex Fusilli
photo by Pamela
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 453.59 g fusilli
- 44.37 ml butter
- 59.14 ml all-purpose flour
- 591.47 ml milk
- 4.92 ml salt
- 473.18 ml old cheddar cheese, grated
- 473.18 ml diced cooked chicken or 473.18 ml ham
- 177.44 ml frozen corn
- 78.78 ml green onion, thinly sliced
- 78.78 ml salsa
directions
- Cook Pasta according to package directions.
- Meanwhile, in a medium sauce pan, melt butter over medium heat.
- Stir in flour until blended.
- Gradually whisk in Milk and salt, making sure there are no lumps.
- Stir and bring to a boil.
- Reduce heat to medium-low and simmer for 1 minute.
- Reduce heat to low, add cheese a handful at a time, stirring until melted.
- Stir in chicken or ham, corn, green onions and salsa; heat through.
- To serve, drain pasta; turn into a large bowl.
- Toss sauce with pasta and sprinkle with additional grated Cheddar cheese, if desired.
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Reviews
-
yummy! of course, i can't leave anything the way it is, so i added minced garlic, a can of sliced black olives, sliced mushrooms, onion and red bell pepper - i then topped it with shredded cheddar and baked it at 375 until the cheese melted, for about 25-30 minutes. i added in some extra half & half to account for the extra ingredients, used leftover ham and it was delish! definately a good salsa would make a big difference IMHO. thanks, will make again!
-
This was the perfect way to use leftover diced ham. I had already exhausted the other possible dinner options, so decided to give this a try. And so glad I did. My hubby and I agreed that it was missing a little something (but not enough to keep us from looking forward to the leftovers). Maybe something to give it a little more "kick" (and we did use medium salsa to begin with)...maybe more salsa, or cheese, some hot sauce or red pepper flakes? Any (or even all) of the above would probably put it right at the perfect-o mark. Also, I was a little worried about the green onions, but they were a great addition. Love this recipe!
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RECIPE SUBMITTED BY
CrinV
St Catharines, ON