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    You are in: Home / Recipes / Tex-Mex Fondue Recipe
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    Tex-Mex Fondue

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    *Pixie*'s Note:

    A warm tex-mex dip for bread, natchos or corn chips...

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    Units: US | Metric


    1. 1
      Melt the butter in the fondue pot at medium heat.
    2. 2
      Cook the onion until golden.
    3. 3
      Pepper to taste.
    4. 4
      Add tomatoes and simmer over low heat until the liquid is reduced.
    5. 5
      Add chili peppers and tabasco sauce.
    6. 6
      Mix the flour and butter and mix into the tomato mixture.
    7. 7
      Stir in the cream and mix well.
    8. 8
      Add the cheese and stir until melted.
    9. 9
      Avoid boiling at this point, boiling will cause the sauce to separate.
    10. 10
      Things to dip: Chunks of bread, breadsticks, natcho chips, corn chips.

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    Ratings & Reviews:

    • on January 02, 2003


      Great recipe! I made this for New Year's Day to serve with nachos while we watched movies. At first my teenage boys looked at it and said it's not orange-it can't be nacho dip. After coaxing to try it they said-colour doesn't matter, Mom when can you make this again! Easy to make and keeps warm over low heat on the stove for refilling the nacho bowl.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2005


      I thought that this recipe was alittle dull. It didn't have much flavor and not enough cheese for me, I followed it exact. I think Jalepenos and Pepper Jack cheese would have added that extra kick to this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tex-Mex Fondue

    Serving Size: 1 (195 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 346.1
    Calories from Fat 268
    Total Fat 29.8 g
    Saturated Fat 18.6 g
    Cholesterol 93.5 mg
    Sodium 509.3 mg
    Total Carbohydrate 14.5 g
    Dietary Fiber 2.4 g
    Sugars 6.6 g
    Protein 7.6 g

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