7 Reviews

Excellent casserole. I made it in the morning, too and let it refrigerate all day. Stuck it in the oven and getting dinner ready was no big deal. This casserole has lively Tex-Mex flavor that we all enjoyed. Very cheesy too, which is always important to me. Worth doing again. Thanks kcdelong.

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ratherbeswimmin' November 02, 2003

Loved this casserole! I made it early in the morning and refrigerated it all day and just popped it in the oven for an instant supper. It was really delicious! I put jalapenos on top and I think next time I make it I may saute some corn in the beef mixture. I'd recommend this to anyone!

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wannaB June 19, 2003

I made this last week just as written and it was wonderful. My twins called this morning and said they were bringing home friends for dinner and wanted this casserole again. I have no car and no tortillas but did have a bag of Fritos soooooooo. Worked just fine and had to print out the recipe and send it home with a couple of the boys. Thanks for a kid friendly master piece. Went into the "Keeper" file.......Lydia

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Lee from New Mexico August 26, 2007

I make something very similiar to this, but I like to mix the ranch style beans & cream of mushroom soup together as one. And I actually use the ingredients in 2 layers such as: a little sauce mixture on bottom (so nothing sticks) start with tortillas, meat, sauce mixture, cheese, then start over again. I end with some sauce just to cover top layer of tortillas and then top with cheese. I bake until the juices start bubbling.

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terrilynn_tx February 03, 2006

Delicious! We'll definitely make this one again. Just the right amount of heat (spiciness).

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Pepper #2 December 25, 2005

This is an awesome and great recipe. Everybody loved it.

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tampacountess December 29, 2003

My family absolutely loved this recipe. It was on the juicy side so we ate it with tortilla chips.

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jahot July 23, 2003
Tex- Mex Firecracker Enchilada Casserole