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    You are in: Home / Recipes / Tex-Mex Fiesta Casserole Recipe
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    Tex-Mex Fiesta Casserole

    Tex-Mex Fiesta Casserole. Photo by Annacia

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Doing it Right's Note:

    So far this is my favorite recipe that I use. It is from Joanna Lund. I make this at least once a month. It has a great taste and the portion size is plentiful. Per serving is 260 calories. The diabetic exchanges per serving are: 2 1/2 protein, 2 vegetable, 1 starch. You won't be sorry for trying it. My 3 year old son eats it too. You won't miss the fat/calories.

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    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Spray an 8-by-8-inch baking dish with cooking spray.
    3. 3
      In a large skillet sprayed with cooking spray, brown meat, garlic, onion and green pepper.
    4. 4
      Add salsa, chili seasoning, tomato sauce and ketchup.
    5. 5
      Mix well to combine.
    6. 6
      Stir in corn, rice and cheddar cheese.
    7. 7
      Pour mixture into prepared baking dish.
    8. 8
      Bake for 20 minutes.
    9. 9
      Place baking dish on a wire rack and let set for 5 minutes.
    10. 10
      Divide into 6 servings.
    11. 11
      HINT: 1 1/3 cups uncooked rice usually cooks to about 2 cups.

    Browse Our Top White Rice Recipes

    Ratings & Reviews:

    • on August 30, 2009


      I made this casserole for dinner today.8-28-09..I liked it, my DH did not care for it..If I were to rate this I would give it a 4 my DH said a 2..Everyones taste are different,cant please everyone...But thank you for posting...I reheated the leftovers for dinner today 9-1-09 and my DH liked it better...It had time for the flavors to mingle..I will make this again,but cook the day before and reheat ...

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    • on April 23, 2008


      This recipe is tops for delivering a lot of flavor while being a healthy dish that offers a very forgiving attitude. I replaced the meat with t.v.p. and used all tomato sauce instead of adding ketchup. Lastly I used fat free cheese. It's very easy to make and a real treat. Thank you very much for posting this one Goochie. Made for PAC, Spring '08

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    • on July 25, 2006


      How much easier can this get??? This is a great tasting,really simple to put together recipe,and if you like Mexican dishes,you will love this. Thnk you ,this is delicious,Darlene

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    Read All Reviews (4)


    Nutritional Facts for Tex-Mex Fiesta Casserole

    Serving Size: 1 (336 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 290.1
    Calories from Fat 70
    Total Fat 7.8 g
    Saturated Fat 2.4 g
    Cholesterol 63.0 mg
    Sodium 665.4 mg
    Total Carbohydrate 35.0 g
    Dietary Fiber 2.6 g
    Sugars 6.9 g
    Protein 20.7 g

    The following items or measurements are not included:

    chili seasoning mix

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