Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tex-Mex Enchiladas Recipe
    Lost? Site Map

    Tex-Mex Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    AZRoxy63's Note:

    Great for quick weeknight meals. My family loves these!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook beef and white onion in a large skillet until meat is brown and crumbles.
    2. 2
      Drain fat from meat and return to skillet.
    3. 3
      Stir soup and enchilada sauce into meat.
    4. 4
      Spread 1/4 cup of meat mixture onto each tortilla, then sprinkle 2 cups of cheese over all tortillas.
    5. 5
      Roll up tortillas and place seam side down in a well greased 13 x 9 inch baking dish. Pour remaining meat mixture over tortillas. Cover and bake at 350 degrees for 20 minutes.
    6. 6
      Uncover and sprinkle with remaining cheese. Bake for 10 more minutes uncovered until cheese melts.
    7. 7
      Serve with optional garnish and sour cream if desired.
    8. 8
      Enjoy.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Tex-Mex Enchiladas

    Serving Size: 1 (433 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 866.3
     
    Calories from Fat 406
    46%
    Total Fat 45.1 g
    69%
    Saturated Fat 20.8 g
    104%
    Cholesterol 136.4 mg
    45%
    Sodium 1652.5 mg
    68%
    Total Carbohydrate 67.9 g
    22%
    Dietary Fiber 4.9 g
    19%
    Sugars 9.5 g
    38%
    Protein 45.7 g
    91%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites