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    You are in: Home / Recipes / Tex-Mex Enchiladas Recipe
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    Tex-Mex Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    miss tatertot's Note:

    its like a smothered burrito

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb hamburger meat
    • 2 (8 ounce) cans cheddar cheese soup (cambells)
    • 1 (8 ounce) can ranch style beans
    • 1 (16 ounce) jar picante sauce (your favorite)
    • 1 medium onion, chopped
    • 1 (1 1/4 ounce) package taco seasoning (your favorite brand)
    • 2 (10 count) packages flour tortillas

    Directions:

    1. 1
      in skillet brown hamburger, add taco seasoning,and onions. in medium sauce pan combine chedder cheese soup and half of the jar of picante sauce, heat thru. heat beans in small sauce pan. preheat oven at 350.
    2. 2
      take tortilla and add meat and beans, roll up and put in a 9 by 9 cake pan. when pan is full pour cheese sauce on top, spread out evenly. put in oven at 350 for 30 minutes.
    3. 3
      feeds 4.

    Ratings & Reviews:

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    Nutritional Facts for Tex-Mex Enchiladas

    Serving Size: 1 (522 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1518.2
     
    Calories from Fat 482
    31%
    Total Fat 53.6 g
    82%
    Saturated Fat 19.1 g
    95%
    Cholesterol 103.2 mg
    34%
    Sodium 3895.0 mg
    162%
    Total Carbohydrate 199.5 g
    66%
    Dietary Fiber 14.1 g
    56%
    Sugars 12.3 g
    49%
    Protein 57.0 g
    114%

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