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    You are in: Home / Recipes / Tex-Mex Enchiladas Recipe
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    Tex-Mex Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Geneva Handleman's Note:

    I got this from a neighbor when I lived in Texas. We added more chili and more cheese as these are our favorite part of the recipe!

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    Ingredients:

    Yield:

    large e ...

    Units: US | Metric

    Directions:

    1. 1
      Add both cans of refried beans and the small jar of Picante sauce to the browned, drained ground beef.
    2. 2
      Stir well and simmer for 5-10 minutes or until hot.
    3. 3
      The mixture will be thick.
    4. 4
      While this is simmering, warm your chili either by microwave or stovetop.
    5. 5
      Spoon a large serving spoonful of mixture into the center of a tortilla and wrap it like a burrito.
    6. 6
      Place the tortilla in a 13 x 9 pan (you will need two pans).
    7. 7
      Repeat until you are out of either tortillas or mixture.
    8. 8
      You can stick a toothpick in the wrapped tortilla to hold it in place.
    9. 9
      I can usually get 5 to a pan.
    10. 10
      Once you have all of the tortillas in the pan, pour the chili over the top, covering as much of the tortillas as possible.
    11. 11
      Spread the cheese over the chili.
    12. 12
      Bake in 350 degree oven until cheese melts and begins to bubble.

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    Ratings & Reviews:

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    Nutritional Facts for Tex-Mex Enchiladas

    Serving Size: 1 (2102 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 438.2
     
    Calories from Fat 242
    55%
    Total Fat 26.9 g
    41%
    Saturated Fat 12.8 g
    64%
    Cholesterol 90.6 mg
    30%
    Sodium 687.3 mg
    28%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.5 g
    2%
    Protein 28.2 g
    56%

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