I love egg salad and this really was a creative way to enjoy it. I used 1/2 c. cheese and that is the only change I made. Very creamy and the salsa gives it a little kick. This is now one of my top favorites for a quick, easy lunch. Thanks Nurse di.
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We enjoyed these for lunch today but were a little dissapointed. Next time I will use more salsa inside the mix, 2 tablespoons were not enough for our tastes, so we put some on the side and dipped, messy but very good. I used no fat mayo and no fat sour cream. I used soft tacos and rolled them. They did have a nice flavour and I will try them again, thanks for posting.
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