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    You are in: Home / Recipes / Tex-mex Egg Burritos Recipe
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    Tex-mex Egg Burritos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Chris from Kansas's Note:

    This is a quick filling for breakfast burritos that our whole family loves. We sometimes have them for dinner too. Hope you enjoy.

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    Units: US | Metric


    1. 1
      Brown sausage in a large skillet, stirring to crumble.
    2. 2
      Drain and return to skillet.
    3. 3
      Add eggs and chilies to sausage.
    4. 4
      Cook, stirring gently, until eggs are thickened, but still moist.
    5. 5
      Do not stir constantly.
    6. 6
      Microwave tortillas about 10 seconds each until soft.
    7. 7
      Spoon egg mixture down centers of warm tortillas; top each with picante sauce and cheese.
    8. 8
      Fold opposite sides over filling.
    9. 9
      Serve immediately.

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    Ratings & Reviews:

    • on January 13, 2006


      Quick and easy breakfast idea. I used a lean turkey sausage and a fresh pico. Thank you for sharing your recipe!

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    • on October 16, 2004


      Quick easy breakfast! I have made these when short on time before I go to work, and they definetly are better and cheaper than stopping at any fast food place for one of their breakfast burritos! I also use salsa instead of picante sauce, and have used a variety of different tortillas with this filling. Great, fast, and easy! :o)

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    • on October 15, 2004


      Delicious and wonderful idea for cold fall mornings! I used the whole package (12 ounces) of Jimmy Dean sausage so our eggs had a bit more sausage in them. We also used salsa instead of the picante sauce and probably made about 5 big burritos. Thanks for sharing this keeper--we will definitely be having this again soon!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tex-mex Egg Burritos

    Serving Size: 1 (213 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 454.8
    Calories from Fat 234
    Total Fat 26.0 g
    Saturated Fat 8.1 g
    Cholesterol 358.1 mg
    Sodium 702.4 mg
    Total Carbohydrate 30.8 g
    Dietary Fiber 2.1 g
    Sugars 2.2 g
    Protein 22.9 g

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