Tex-Mex Dip Aka Seven-Layer Dip

"Also called 7 Layer Dip. This recipe came from Family Circle Magazine sometime around the late 70's, it also said it appeared in the Ft. Worth Star-Telegram which I use to read faithfully. This has been my sons favorite dip for years."
 
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photo by True Texas photo by True Texas
photo by True Texas
photo by True Texas photo by True Texas
photo by True Texas photo by True Texas
Ready In:
30mins
Ingredients:
13
Serves:
10
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ingredients

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directions

  • Peel, pit and mash avocados in a medium-size bowl with lemon juice, salt and pepper.
  • Combine sour cream, mayonnaise, and taco seasoning mix in a bowl.
  • To assemble: Spread bean dip on a large shallow serving platter; top with seasoned avocado mixture; layer with sour cream-taco mixture.
  • Sprinkle with chopped onions, tomatoes and olives; cover with shredded cheese.
  • Serve chilled or at room temperature with round tortilla chips.

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Reviews

  1. My oldest sister taught me this same recipe back in the early 80s. I've been making it ever since. It's the best bean and avocado dip I've ever tried.
     
  2. My grandma has been making this EXACT dip recipe since I was a little girl in the 1980s I was online looking for her recipe and I finally found the exact one she always used. I knew this was for sure when I saw this recipe came from 1970s magazine! This is the one
     
  3. This is THE BEST Tex Mex Dip recipe in existence. I make this pretty frequently for a meatless dinner.
     
  4. definitely a keeper!
     
  5. This is the same Tex Mex Dip I grew up with! It is great. I made it for a party not long ago and it was an absolute hit.
     
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