Tex-mex Dip
Added May 19, 2001 | Recipe #9045
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Miss. Annie, I just received a phone call from my family who is on our boat eating this dip as I type this. Well, they give this dip a 5 star plus some! I do hope there is some left for me when they get home. I would love to taste it, I did however lick my fingers alot while making this last night. :-) I used 2 cans of refried beans, and I added all the toppings after I put the cheese on. It looked really good, and had great color to it also. Thanks, it looks like this will be a request from now on.
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Nutritional Facts for Tex-mex Dip
Serving Size: 1 (2500 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 216.5
Calories from Fat 145
67%
Total Fat 16.2 g
24%
Saturated Fat 5.2 g
26%
Cholesterol 19.2 mg
6%
Sodium 514.6 mg
21%
Total Carbohydrate 14.7 g
4%
Dietary Fiber 5.6 g
22%
Sugars 2.3 g
9%
Protein 5.7 g
11%
The following items or measurements are not included:
taco seasoning mix
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